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- этимология
Что (кто) такое pain de glace - определение
INDOOR ARENA IN GRENOBLE, FRANCE
Le Stade de Glace
Daube glacé
JELLIED STEW APPETIZER IN NEW ORLEANS CUISINE
Daube glace; Daube Glacé
Daube glacé is a jellied stew made with seasoned beef and veal stock molded into form. It is served cold as an hors d'oeuvre on crackers or with garlic croutons.
marron glace
![Mont Blanc]] dessert](https://commons.wikimedia.org/wiki/Special:FilePath/Tetsuyas-Mont-Blanc-Dessert.jpg?width=200 "Mont Blanc]] dessert")
CANDIED CHESTNUT
Marrons glaces; Marrons glacés; Marron glace; Marrons; Crème de marrons; Candied chestnut; Kestane șekeri; Kestane sekeri
[?mar?marron glace'glase?]
¦ noun (plural marrons glaces pronunciation same) a chestnut preserved in and coated with sugar.
Origin
Fr., 'iced chestnut'.
Demi-glace
![reduced]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sauce demi-glace 01.jpg?width=200 "reduced]]")
SAUCE
Demi glace; Demiglace; Demi Glaze; Demiglas; Demi Glace
Demi-glace (, 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze.
Википедия
Palais des Sports (Grenoble)
Palais des Sports, known also as the Palais des sports Pierre Mendes or "Le Stade Olympique de Glace" is an indoor ice hockey arena, located in Paul Mistral Park in Grenoble, France. The vaulted roof structure was built from November 1966 to April 1967, therefore having tough weather problems to add to construction difficulties. The stadium was conceived for the Olympiques Winter Games held in Grenoble in 1968 and has a capacity of up to 12,000 spectators.
